Common flame refill pouch
Da Hong Pao Oolong Tea China 4.9
€29
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Common flame refill pouch

Common flame refill pouch

Da Hong Pao Oolong Tea China 4.9

The Da Hong Pao is one of the most precious teas for a reason. Grown on ancient rock cliffs, it draws its richness from mineral-dense soil, resulting in a deep, layered taste with notes of roasted wood, dark fruit, and a soft lingering sweetness.

This is a tea that awakens the palate. One cup heightens your taste buds, making food taste fuller, rounder, more intense. Food pairing tea that makes an impact.  

The Da Hong Pao is one of the most precious teas for a reason. Grown on ancient rock ....

The Da Hong Pao is one of the most precious teas for a reason. Grown on ancient rock cliffs, it draws its richness from mineral-dense soil, resulting in a deep, layered taste with notes of roasted wood, dark fruit, and a soft lingering sweetness.

This is a tea that awakens the palate. One cup heightens your taste buds, making food taste fuller, rounder, more intense. Food pairing tea that makes an impact.  

....
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Da Hong Pao comes from a handful of ancient tea trees growing straight out of rock cliffs in China’s Wuyi Mountains. Legend says an emperor once wrapped these trees in a red robe -da hong pao- to honor their healing power. From that moment, this tea became rare, protected, and revered.

What makes this tea special is the fact the rocky soil forces the roots of the tree deep into mineral-rich stone, creating tea leaves with extraordinary depth, warmth, and resonance.

BREWING TIPS
LEAF: 2g | WATER: 250ml | TEMP: 95°C | TIME: 5min
STORAGE
Store in a cool dry place.
QUALITY NOTE
This tea is of the highest quality and carefully curated by our tea experts
ORIGIN
China
BREWING TIPS
LEAF: 2g | WATER: 250ml | TEMP: 95°C | TIME: 5min
STORAGE
Store in a cool dry place.
QUALITY NOTE
This tea is of the highest quality and carefully curated by our tea experts
ORIGIN
China
FLAVOUR PROFILE COMMON FLAME

This oolong offers depth and sophistication. Roasted, fire-kissed notes form the foundation, delivering a warm, toasted character. Mineral undertones add structure and a sense of terroir-driven clarity. As the tea opens, natural honeyed sweetness and caramelized nut notes emerge, creating a layered and balanced profile. Full-bodied and velvety in texture, it coats the palate with weight and refinement. The finish is long, warming, and evolves gradually.

FLAVOUR PROFILE COMMON FLAME

This oolong offers depth and sophistication. Roasted, fire-kissed notes form the foundation, delivering a warm, toasted character. Mineral undertones add structure and a sense of terroir-driven clarity. As the tea opens, natural honeyed sweetness and caramelized nut notes emerge, creating a layered and balanced profile. Full-bodied and velvety in texture, it coats the palate with weight and refinement. The finish is long, warming, and evolves gradually.

NOTES
(FLORAL)
(VEGETAL)
(FRUITY)
(NUTTY)
(ROASTED)
(EARTHY)
(WARM)
FOOD PAIRING

From all the teas in our collection this tea will stimulate your taste buds similar to fine wine. Try the Common Flame with dishes with char, caramelization, umami depth, or aged complexity. In particular: Cheese platters, dark chocolate, figs, fine Asian cuisine and fresh fruit.

SERVING TIPS FOR COMMON FLAME

Here are 3 tips to help you unlock the full potential of this majestic tea.

SERVING TIPS
1
STEEP MORE THAN ONCE

Da Hong Pao can be steeped 7-10 times, and each infusion tells a different story. The first steeps bring roasted depth and floral notes, while later rounds reveal fruity sweetness and subtle mineral undertones. Don't throw it away after one cup.

2
SERVE HOT at 95°C

Water temperature around 95-98°C unlocks Da Hong Pao's complex layers without scorching the leaves. The high heat awakens the locked-in aromas and that signature rocky minerality.

3
QUICK RINSE TO AWAKEN LEAVES

Pour boiling water over the tea for 5-7 seconds, then discard. This "wakes up" the tightly twisted leaves and prepares them for brewing. The dry leaves will slowly unfold and release a pleasant floral scent Think of it as an introduction before the real brew begins.

FOOD PAIRING

From all the teas in our collection this tea will stimulate your taste buds similar to fine wine. Try the Common Flame with dishes with char, caramelization, umami depth, or aged complexity. In particular: Cheese platters, dark chocolate, figs, fine Asian cuisine and fresh fruit.

SERVING TIPS FOR COMMON FLAME

Here are 3 tips to help you unlock the full potential of this majestic tea.

SERVING TIPS
1
STEEP MORE THAN ONCE

Da Hong Pao can be steeped 7-10 times, and each infusion tells a different story. The first steeps bring roasted depth and floral notes, while later rounds reveal fruity sweetness and subtle mineral undertones. Don't throw it away after one cup.

2
SERVE HOT at 95°C

Water temperature around 95-98°C unlocks Da Hong Pao's complex layers without scorching the leaves. The high heat awakens the locked-in aromas and that signature rocky minerality.

3
QUICK RINSE TO AWAKEN LEAVES

Pour boiling water over the tea for 5-7 seconds, then discard. This "wakes up" the tightly twisted leaves and prepares them for brewing. The dry leaves will slowly unfold and release a pleasant floral scent Think of it as an introduction before the real brew begins.

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TEA THAT GETS YOU

Our goal is simple: to understand the rhythm of your day and match it with the perfect tea. Beautifully presented - with an eye for detail and ritual. We designed our packaging to be fully stackable. Small sculptural objects that live intentionally in your kitchen. Thoughtfully made, it forms a refined gift for yourself or someone dear.

TEA THAT GETS YOU

Our goal is simple: to understand the rhythm of your day and match it with the perfect tea. Beautifully presented - with an eye for detail and ritual. We designed our packaging to be fully stackable. Small sculptural objects that live intentional in your kitchen. Thoughtfully made, it forms a refined gift for yourself or someone dear.